Palm Jaggery

Palm Jaggery – Natural, Unrefined, and Nutrient-Rich

Our Palm Jaggery, also known as Karupatti or Taal Gur, is a natural sweetener made from the sap of palm trees. Unlike refined sugar, it is unprocessed, chemical-free, and packed with essential minerals and antioxidants. With its rich, caramel-like flavor and deep earthy undertones, palm jaggery is a healthier alternative for sweetening beverages, desserts, and traditional recipes.

Product Highlights

• 100% Natural & Unrefined – Free from artificial additives, preservatives, or bleaching agents.
• Nutrient-Dense – Rich in iron, calcium, magnesium, and antioxidants, making it a better alternative to white sugar.
• Low Glycemic Index – Provides sustained energy without sudden blood sugar spikes.
• Traditional Processing – Sourced from high-quality palm sap and prepared using age-old methods to retain its natural goodness.

Health Benefits

• Supports iron levels, helping prevent anemia.
• Aids digestion by promoting gut health and reducing acidity.
• Acts as a natural detoxifier, cleansing the liver and improving metabolism.
• Boosts immunity with its high antioxidant content.
• Helps regulate body temperature, making it especially beneficial in colder seasons.

Usage Recommendations

• Sweetener Alternative – Use in tea, coffee, and herbal drinks for a natural sweetness.
• Traditional Recipes – Ideal for making sweets, payasam, and laddoos.
• Energy Booster – Mix with warm water or milk for a revitalizing drink.
• Baking & Cooking – Adds depth to cakes, sauces, and desserts.

Our palm jaggery is carefully sourced and processed to maintain purity and authentic taste.

Order now to experience the natural goodness of this traditional sweetener.